Details

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Premium Food Grade Gelatine Powder for Gelling, Stabilising & Texture Enhancement

Gelatine Powder (Gelatin Powder) is a high-quality protein derived from natural collagen, widely used as a gelling, stabilising, and thickening agent in the food industry. It is ideal for applications such as confectionery, desserts, dairy products, beverages, and health supplements. With excellent solubility and functional versatility, gelatine enhances texture, mouthfeel, and product stability while meeting industry quality standards.

Key Point

• High bloom strength for superior gelling performance
• Excellent clarity and neutral taste
• Fast dissolution and easy processing
• Suitable for a wide range of food applications
• Consistent quality and reliable supply

Our Gelatine Powder / Gelatin Powder

Product	Bloom Strength	Application
Bovine Gelatine	125 to 250 bloom	Bakeries, confectionery & dessert
Fish Gelatine	200 to 250 bloom	Bakeries, confectionery & dessert
Gelatine for Pharmaceutical	150 to 250 bloom	Soft capsules, tableting
Gelatine Leaf	Gold	Bakeries & dessert