Texturant Malaysia, Selangor, Kuala Lumpur (KL), Shah Alam

Plant-based texturants designed to enhance texture and product stability.

Each texturant offers unique rheological properties to suit different formulations and processing conditions.


Key Benefits & Properties:

1) Texture Enhancement - Provide solutions for thickening, stabilising and gelling function. Thickening provide viscosity & mouthfeel
2) Neutral Taste Stabilisation: Suspension of particles, Hormogenous solution
Gelling: Gelation
 
Product Application Benefit
Pectin, Carrageenan, Gellan Gum Confectionery & Jams Heat resistance
Xanthan Gum, CMC, Carrageenan Beverages & Dairy Smooth mouthfeel
Xanthan Gum, Sodium Alginate Sauces & Dressings Maintains thickness and prevents separation
Ceamfibre, Locust Bean Gum Bakery & Meat Alternatives Improves moisture retention and structure
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