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Gelatine
Texturant
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Functional Food / Active Ingredient
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Texturant
Malaysia, Selangor, Kuala Lumpur (KL), Shah Alam
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Products
Texturant
Plant-based texturants designed to enhance texture and product stability.
Each texturant offers unique rheological properties to suit different formulations and processing conditions.
Key Benefits & Properties:
1)
Texture Enhancement -
Provide solutions for thickening, stabilising and gelling function. Thickening provide viscosity & mouthfeel
2)
Neutral Taste
Stabilisation: Suspension of particles, Hormogenous solution
Gelling: Gelation
Product
Application
Benefit
Pectin, Carrageenan, Gellan Gum
Confectionery & Jams
Heat resistance
Xanthan Gum, CMC, Carrageenan
Beverages & Dairy
Smooth mouthfeel
Xanthan Gum, Sodium Alginate
Sauces & Dressings
Maintains thickness and prevents separation
Ceamfibre, Locust Bean Gum
Bakery & Meat Alternatives
Improves moisture retention and structure
1
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Xanthan Gum
Sodium Alginate
Pectin - High Methoxyl (HM)
Locust Bean Gum or LBG
Gellan Gum
Carrageenan
