Gelatine Malaysia, Selangor, Kuala Lumpur (KL), Shah Alam

Natural protein based gelatine extracted from bovine or fish source.

Bovine gelatine produced through partial hydrolysis of collagen derived from the skin or bone.
For fish gelatine, it derived from scale or skin.

Our Gelatine is halal Certified by JAKIM (Malaysia Department of Islamic Development).


Key Benefits & Properties:

1) Versatile Functionality - Suitable for thickening, stabilising, gelling and foaming properties.
2) Easy Dissolution - Dissolve efficientlly when heated and solidified when cooled down.
3) Thermo-reversible - Solidified gel can be melted upon heating and gel upon cooling.
4) Excellent Mouthfeel - Melting point close to body temperature creates a smooth, natural melt-in-mouth texture.
 

Product

Bloom Strength

Application

Bovine Gelatine

125 to 250 bloom

Bakeries, confectionery & dessert

Fish Gelatine

200 to 250 bloom

Bakeries, confectionery & dessert

Gelatine for Pharmaceutical

150 to 250 bloom

Soft capsules, tableting

Gelatine Leaf

Gold

Bakeries & dessert
1/1
Gelatine
Gelatine
© 2018 - 2026 Phywon System Ingredient Sdn Bhd 201101034149(962284-T) Powered by ONESYNC.MY
Official Website

Visitor: 717626