Functional Dairy Protein Malaysia, Selangor, Kuala Lumpur (KL), Shah Alam

Functional Dairy protein, next generation of dairy ingredient,  to improve quality and cost saving compare with conventional milk products like skimmed milk powder, whole milk powder, milk proteins and other milk products.


Key Benefits & Properties:

1) Cost savings - Reduce formulation cost.
2) Replacement: 1:1 Replacement. Up to 100% 
3) Improves texture
4) Easy to use - No process modification required.
5) Improves milky flavour

 
Product Application Function
Nollibel Series Ice cream, Gelato, Softserve     Improve texture, delayed meltdown and cost saving
Bianbel Series Chocolate and Bakery products     Emulsion stability & cost saving
Belka DL series Drinking yoghurt, dairy drink Improve stability and cost saving.
Bianble Series Dairies products Emulsion stability & cost saving
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